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Igeho: Switzerland’s Premier Hospitality Trade Fair

Igeho is Switzerland’s leading international trade fair for the hospitality industry, encompassing sectors such as hotels, catering, take-away, and care. Held biennially at Messe Basel, Igeho serves as a pivotal platform for professionals to discover the latest innovations, network with industry peers, and gain insights into emerging trends.

History and Evolution

Established in 1965, Igeho has grown over the past six decades to become a cornerstone event for the hospitality sector in Switzerland and beyond. The upcoming edition in 2025 will mark its 60th anniversary, celebrating a legacy of excellence and continuous growth. Over the years, Igeho has expanded its scope to include a diverse range of exhibitors and thematic areas, reflecting the dynamic nature of the hospitality industry.

Event Details

  • Date: November 15–19, 2025
  • Venue: Messe Basel, Basel, Switzerland
  • Exhibition Area: Halls 1.0 and 1.1
  • Expected Visitors: Approximately 48,500 (based on 2023 figures)
  • Exhibitors: Around 430 companies (as of 2023)

Key Features and Highlights

Igeho offers a comprehensive showcase of products and services across various segments of the hospitality industry:

  • Food & Beverage: A diverse array of culinary products, beverages, and gourmet items.
  • Kitchen Technology and Cleaning: Innovative kitchen equipment, appliances, and hygiene solutions.
  • Interior & Shop Fitting: Design concepts and furnishings for hotels and restaurants.
  • IT & Services: Cutting-edge technology solutions tailored for the hospitality sector.
  • Coffee & Tea: Specialized products and equipment for hot beverage services.
  • Table Top: Tableware, linens, and related accessories.

In addition to the exhibition, Igeho features several special events and platforms:

  • Igeho Campus: A forum for knowledge transfer and networking, featuring presentations and discussions on industry trends.
  • Kocharena (Cooking Arena): Live cooking demonstrations by renowned chefs, showcasing culinary techniques and innovations.
  • Igeho Rising Star: A competition highlighting emerging talents in the hospitality industry.

Igeho 365: A Year-Round Digital Platform

Beyond the physical event, Igeho offers “Igeho 365,” a digital platform that provides continuous engagement for industry professionals. This online resource features updates on industry news, product innovations, and access to a network of providers and members, ensuring that the Igeho community remains connected throughout the year.

Conclusion

Igeho stands as a vital event for the hospitality industry, offering a comprehensive platform for showcasing innovations, fostering professional connections, and gaining insights into the latest trends. As it approaches its 60th anniversary in 2025, Igeho continues to uphold its tradition of excellence, reflecting the dynamic and evolving nature of the hospitality sector.

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