Seoul Food & Hotel 2025: Elevating Korea’s Global Culinary and Hospitality Landscape

Seoul Food & Hotel 2025, scheduled to take place from June 10 to 13 at the KINTEX Korea International Exhibition Center in Goyang, South Korea, is the nation’s leading international trade show for the food, beverage, and hospitality industries. Co-organized by KOTRA and Informa Markets, the event serves as a vital platform for showcasing the latest culinary trends, food technologies, and hospitality solutions from around the world.

A Comprehensive Exhibition of Global Flavors and Innovations

Seoul Food & Hotel 2025 is expected to feature over 1,000 exhibitors and attract more than 30,000 visitors, including importers, distributors, chefs, restaurateurs, hotel operators, and foodservice professionals. The show will highlight a wide range of products across multiple categories:

• Food and Beverage: Including meat, seafood, dairy, fresh produce, processed foods, frozen items, sweets, snacks, and gourmet ingredients.
• Specialty Products: Such as vegan, organic, halal-certified, and health-conscious food items catering to evolving consumer demands.
• Beverages: From artisanal teas and specialty coffees to wines, craft beers, and spirits.
• Food Tech and Equipment: Innovations in food processing, kitchen appliances, restaurant equipment, packaging, and cold chain logistics.

Visitors can explore these offerings through dedicated zones such as the Domestic Food Pavilion, HORECATECH, FOODTECH, and FOODPACK. These zones help streamline the visitor experience and provide tailored solutions for professionals across the supply chain—from farm to table and beyond.

Networking and Knowledge Exchange Opportunities

Beyond product displays, Seoul Food & Hotel 2025 is designed to foster business connections and industry collaboration. A series of business matching programs, buyer meetings, and networking events will enable exhibitors and attendees to forge new partnerships and explore import/export opportunities.

In addition, the event will feature expert-led seminars, culinary demonstrations, and workshops focused on food safety, sustainability, hospitality innovation, and consumer trends. These sessions offer valuable insight into the changing dynamics of the global food and hotel markets while promoting knowledge exchange between local and international stakeholders.

Culinary professionals will also have the opportunity to witness live competitions and chef showcases, providing a taste of new techniques, ingredients, and presentation styles from around the world.

Conclusion

Seoul Food & Hotel 2025 continues to set the benchmark for international food and hospitality exhibitions in South Korea. By bringing together an extensive range of global exhibitors, innovative product displays, and educational programs, the event fosters growth, innovation, and collaboration across the foodservice and hospitality sectors. As the demand for healthier, more sustainable, and more personalized culinary experiences continues to grow, Seoul Food & Hotel remains a vital destination for industry professionals seeking to stay ahead in a fast-evolving global marketplace.