March 5, 2025
While there is no specific trade show named “Ferment Denmark” in Aarhus, the city is home to various fermentation-related events and initiatives that highlight the art and science of fermentation. Aarhus has become a hub for food innovation, sustainability, and fermentation research, making it an important destination for professionals, researchers, and enthusiasts in this field.
In August 2024, Fermentis, in collaboration with Caldic and Totally Natural Solutions, hosted a Fermentis Academy event in Aarhus. This seminar provided training on the latest advancements in yeast, bacteria, and fermentation processes. Held at ÅBEN Taphouse, the event featured expert speakers like Gino Baart and Dr. Pedro Oliveira, offering participants deep insights into advanced fermentation techniques.
Fermentorskab is an Aarhus-based initiative focused on promoting sustainable food practices through fermentation. The organization regularly conducts workshops, collaborative learning sessions, and co-creation events aimed at educating the public about the benefits and methods of fermentation. Their goal is to build a strong fermentation community within Aarhus, fostering interest in traditional and modern techniques.
Denmark-based Fermentationexperts AS is a leading company specializing in fermented feed for pigs and poultry. Their work showcases the industrial application of fermentation in improving animal nutrition, reducing feed costs, and enhancing animal health. This company plays a crucial role in demonstrating the economic and environmental benefits of fermentation beyond food and beverage applications.
In 2021, Aarhus hosted the “Fermenting Data: Aarhus 8000-8220” exhibition, an innovative event that presented art projects and installations exploring data fermentation. Held at venues such as Spanien19C and Andromeda8220, the exhibition featured commissioned art projects alongside curatorial installations, bridging the intersection of technology, art, and fermentation.
Aarhus University is set to host the Second International Cellular Agriculture Conference in June 2024. This event will bring together experts in cellular agriculture, discussing the future of lab-grown food and fermentation-based production techniques. The conference aims to share cutting-edge research and facilitate collaboration in the emerging field of cellular agriculture.
Scheduled for January 2025 at Savværket in Aarhus, the Plant Food Festival will focus on plant-based and organic food innovation. The festival will feature fermented plant-based products, sustainability discussions, and networking opportunities for industry professionals and consumers interested in fermentation and alternative food production.
Although “Ferment Denmark” is not a defined trade show, Aarhus plays a significant role in promoting fermentation through a variety of events, research initiatives, and educational programs. Whether in food, agriculture, or artistic exploration, fermentation continues to be an integral part of Aarhus’s innovative landscape. The city’s ongoing engagement with fermentation-related topics makes it an essential destination for those interested in the future of fermentation science and its diverse applications.
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